Please join us for our annual June luncheon and business meeting on Wednesday, June 25 , 2025, at 11:30 AM at the Baton Rouge Country Club.

Menu selections include:

• Cobb Salad - Grilled chicken, chopped salad greens, tomato, bacon, hard-boiled eggs, avocado and chives with a blue cheese dressing.

• Shrimp and Orzo Salad - Shrimp, artichokes, olives, sweet peppers and baby spinach.

• Baked Crepes - Grilled chicken, ricotta and mozzarella with a tomato cream sauce.

If you have any dietary restrictions, please reach out to Sheila Yellott!

Please RSVP by June 19, 2025. Checks payable to Baton Rouge Phi Mu Alumnae Chapter can be mailed to Sheila Yellott.