Red Stick Spice Co Philanthropy Event
Oct
22
6:00 PM18:00

Red Stick Spice Co Philanthropy Event

Join us on Monday, October 22, 2018 from 6:00-8:00 pm as we kick off the holiday season with some gifting guidance from Anne at Red Stick Spice Company.  Watch as she creates Spiced Simple Syrup, Louisiana Pecan Dukkah, giftable Shortbread Cookies - 2 ways, plus other surprises.  These giftable goods make for great hostess gifts and can also tuck right into Christmas stockings.  Price is $50.00 with $5.00 being donated to our local CMN hospital since this is our Philanthropy celebration event.  Mail check to June Byrd at 322 Long Meadow Drive Baton Rouge LA 70810 or pay here.  There will be lots of tastings and space is limited.  Doors open at 5:45 pm and class starts promptly at 6:00 pm

Red Stick Spice Co Philanthropy Event
50.00
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YOU'RE INVITED!!
Aug
1
10:00 AM10:00

YOU'RE INVITED!!

This is just an update to those of you about attending the upcoming Water Campus tour. We have had a great response. Parking is going to be very tricky. There are some roads right beside the campus that were suggested for parking that are now closed for construction at this time such as Arches and Aztec. I am still waiting for an email from them making suggestions but that won't be until Monday. For now, if you'd like to meet me in the parking lot at 1110 S. River Road across from the Water Institute on the river at 9:30 am, I can drop some of you off in carpool style. Car pooling with a friend would be great too. There is a temporary lot right across from the building where the tour will be held at 100 Terrace Ave. I think a few cars can park there so that would be convenient after dropping off those meeting me on S. River Road. It is not paved and there is a sign on the chain link fence in the front of it. I will send more details after hearing back from our contact.

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June Business Meeting & Luncheon 2018
Jun
19
11:30 AM11:30

June Business Meeting & Luncheon 2018

Please join us for our annual June luncheon.  Our speaker will be Phi Mu alumnae - Dr. Ann Coulter with Pennington Biomedical Research Center.  You can pay online HERE or make your check of $28 each to Baton Rouge Phi Mu Alumnae Chapter and mail to: June Byrd, 322 Longmeadow Ave., Baton Rouge, LA 70810. Please note your meal choice in the comments.

1-Louisiana crawfish Salad - greens, cucumber, tomatoes, artichokes & fried crawfish tails with Creole mustard vinaigrette

2-Club stuffed Avocado Salad with Chicken Salad - greens, oranges, asparagus, sweet peppers & house vinaigrette

3-Sensation salad with grilled shrimp - greens, parmesean grilled shrimp and sensation dressing

4-Grilled catfish fillet with andouille dirty rice, seasonal vegetables & a house sensation salad

 

June Business Meeting & Luncheon 2018
28.00
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Glass Etching Philanthropy Event
Oct
4
6:00 PM18:00

Glass Etching Philanthropy Event

Join us for a fun evening of glass etching.  We will etch 2 glasses of your choice-wine, hi-balls, old fashions, water glasses or beer mugs.  There are many designs to choose from such as LSU, fleur de lis, everyday or Louisiana designs, initials and seasonal designs. The cost per person is $35.   We can all visit and enjoy wine and food while raising funds for our philanthropy, Children's Miracle Network-OLOL Children's Hospital.  Pay online, or mail checks (payable to Baton Rouge Phi Mu Alumnae) directly to Sheila Yellott at 737 High Lake Drive, Baton Rouge, LA, 70810. (The studio is located at 546 Bienville Street just off of Government)  

Sisterhood Events
35.00
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June Business Meeting 2017
Jun
13
11:30 AM11:30

June Business Meeting 2017

We hope you can join us to hear our speaker Jill Rigby Garner from the Manners of the Heart Foundation which strives to bring respect and civility to today's society. Jill will speak after a very short business meeting and lunch is served. You can pay online HERE or make your check of $26 each to Baton Rouge Phi Mu Alumnae Chapter and mail to: June Byrd, 322 Longmeadow Ave., Baton Rouge, LA 70810. Please note your meal choice in the comments.

1-Cobb Salad

2-Lousiana Fried Crawfish Salad

3-Chicken Piccata

4-Pecan Crusted Tilapia.

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Crawfish Boil
Apr
22
5:00 PM17:00

Crawfish Boil

Bring a friend or your spouse and join us for a crawfish boil and beer tasting event. Those interested in competing for BEST BEER should bring your favorite beer to share and sample. Cost is $25 per person and includes crawfish, corn and potatoes; and other snacks and dessert!  Non-alcoholic beverages will be provided, BYOB for others.  Call 225-235-3063 with questions!  Pay online, or mail checks (payable to Baton Rouge Phi Mu Alumnae) to Sheila Yellott at 737 High Lake Drive, Baton Rouge, LA 70810

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Sip & Saute Caribbean Feast, and Celebrate Children's Miracle Network
Oct
4
5:30 PM17:30

Sip & Saute Caribbean Feast, and Celebrate Children's Miracle Network

  • Acadian House Kitchen + Bath Design (map)
  • Google Calendar ICS

Relaxing Rum Punch, Island Tostada Smoked pork, pineapple and cheese tostada; drizzled in tangy barbeque and chive sour cream Jerk Snapper Tacos Street tacos with grilled fresh fish, corn and avocado cream sauce; topped with pickled slaw and queso fresco Mango Cheesecake with sour cherry drizzle.

$10 will go directly to Children's Miracle Network, and our local Children's Hospital at OLOL

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June Luncheon & Business Meeting
Jun
14
11:30 AM11:30

June Luncheon & Business Meeting

Join us for our annual luncheon and business meeting. I can't wait to introduce you to our speaker, Mary Behler, owner of Bourbon French Parfums. After her talk, she will send you home with your very own perfume scent prepared on site. Reserve your spot online now, or email phimubatonrouge@gmail.com for more information.  Hope to see you there!

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"Bags and Tags" Craft Party
Mar
17
6:30 PM18:30

"Bags and Tags" Craft Party

Please join us for a girl's night out! We will be decorating gift bags and tags to go with them!

Price is $15 and space is limited. Please make checks out to: Sheila Yellott and mail the check to her address.

Thanks to Laura Lea Collet, Stampin' Up! Demonstrator, for leading this workshop!

Refreshments will be served! 

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